Thailand's culinary landscape has woven itself seamlessly into the fabric of American cuisine, leaving an unforgettable mark across the country. From the vibrant flavors of stir-fries to the aromatic essence of lemongrass and galangal, Thai elements have become increasingly popular in American kitchens. Some restaurants now offer traditional Thai d

In the world of Asian cuisine, savory dishes often take center stage. But don't be fooled; these cultures also have a deep-rooted appreciation for sugar. From sticky rice desserts in Thailand to delicate mochi from Japan, the end of a meal is often a joyful affair. Traditional recipes use ingredients like coconut milk, sugarcane, and fruits to cr